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Welcome to Hotel Maya. We have updated our policies to ensure your health & safety. LEARN MORE ▶

A celebration of Spirited Cuisine

fuego restaurant and bar

Welcome To Our Guests 

Fuego Restaurant and Bar at the Maya are open on a daily basis.  Fuego provides a one of a kind waterfront patio dining experience with extraordinary food and beverage and spectacular views.  Current Menus and Hours of Operation are available online or via QR Code upon arrival.  Advanced Reservations Preferred.

In response to the HEALTH ORDER FOR CONTROL OF COVID-19 that was issued by the City of Long Beach as of April 29, 2022 and supersedes all prior orders and remains in effect until further notice, the hotel has implemented the following policies and procedures:

  • Masks are no longer required for any individuals regardless of their vaccination status.  It is recommended that you wear masks while dinning indoors unless you are actively eating or drinking, but it is not required.
  • Proper Attire is Required - Must wear shoes, shirts, no bathing suits or see through cover-ups
  • We have implemented Hilton CleanStay throughout the property. The Hilton CleanStay program is a new standard of cleanliness and disinfecting that uses hospital grade Lysol cleaning products
  • Special requests for specific seating or tables both indoor and outdoor is not guaranteed
  • Table times are limited to a maximum of 2 hours
  • Cashless transactions are preferred
  • Hours of operation and menu subject to change without notice
  • Reservations are required in advance and can be secured on OpenTable for up to parties of 8
  • Reservations for large parties of 9 and more, please contact Fuego directly at 562-481-3910 or [email protected]
  • Room Service Available for Breakfast daily 6am-11am and Dinner Friday - Sunday 5pm - 10pm

order fuego togo everyday or holiday 

order fuego togo munchies & Libations

click below to veiw everyday and special menus

 

partner delivery available

Meet our Executive Chef Victor Juarez

Executive Chef Victor Juarez brings more than 30 years of culinary expertise to Hotel Maya’s Fuego Restaurant. The native Salvadorian has garnered countless culinary awards including AAA’s “Four Diamond” award and a trio of honors from the Southern California Restaurant Writers Association along with the “Golden Sceptre” award in the American category. Executive Chef Juarez also had the rare honor of being chosen to participate in a dinner event at the James Beard Foundation in New York City.

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