A celebration of Spirited Cuisine

Explore culinary traditions that activate your senses
Fuego, the modern, Latin infused indoor-outdoor restaurant and lounge, offers a unique seaside setting featuring 13-foot-tall glass walls that fully retract with seating on the patio area. Fuego’s stunning open-air views and expansive patio seating include the Pacific Ocean, Long Beach skyline and Queen Mary.

Curated farm to glass using only fresh, seasonal ingredients


Victor Juarez
Executive Chef Victor Juarez brings more than 30 years of culinary expertise to Hotel Maya’s Fuego Restaurant. The native Salvadorian has garnered countless culinary awards including AAA’s “Four Diamond” award and a trio of honors from the Southern California Restaurant Writers Association along with the “Golden Sceptre” award in the American category. Executive Chef Juarez also had the rare honor of being chosen to participate in a dinner event at the James Beard Foundation in New York City.