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Welcome to Hotel Maya. We have updated our policies to ensure your health & safety. LEARN MORE ▶

A celebration of Spirited Cuisine

fuego restaurant

Welcome To Our Guests 

Fuego at the Maya is open on a daily basis for Outdoor Dining, Limited Indoor Dining and Take-Out.  Fuego provides a one of a kind waterfront patio dining experience with extraordinary food and beverage and spectacular views.  Current Menus and Hours of Operation are available online or via QR Code upon arrival.  Advanced Reservations Required.

Per the current safer at home order in compliance with the Blueprint for a Safer Economy Orange Tier as of March 31 2021 and remains in effect until further notice, there are a few important things to note as we welcome you safely and follow all mandated state and local guidelines:

  • Do not enter Fuego if you are experiencing symptoms of respiratory illness, including cough, fever or shortness of breath
  • Guests are required to wear face coverings at all times, except when seated at table
  • Staff members are screened prior to beginning their shift for COVID-19 symptoms
  • Our staff is well informed and understands the importance of frequent proper hand washing and personal hygiene
  • We have implemented Hilton CleanStay throughout the property. The Hilton CleanStay program is a new standard of cleanliness and disinfecting that uses hospital grade Lysol cleaning products
  • Our indoor seating capacity is limited to only 25% and allow for a minimum of  8 feet between tables and our outdoor seating capacities are limited to allow for minimum physical distancing of at least 8 feet between tables
  • Special requests for specific seating or tables both indoor and outdoor is not guaranteed
  • Guests waiting for seating or to pick-up orders may not congregate inside. You will be required to wait outside separated by 6 feet or more or remain in cars and will receive a text when table or order is ready
  • Table times are limited to a maximum of 1 hour 45 minutes
  • Reservations are limited to a maximum of 6 people per table and multiple table reservations for larger parties are not permitted
  • Tables may not be combined and/or moved to increase party size above 6
  • All members of the party must be present before seating and host must bring entire party to the table at one time
  • Guests are prohibited from purchasing and consuming beverages while standing in the facility
  • Guests may not order and drink and stand at the bar
  • Guests must purchase food in order to purchase alcoholic beverages
  • Guests are not allowed to order and pick up drinks at the bar and transport them to their tables.  Any drinks ordered will be served at a table by wait staff or bartender
  • Cashless transactions are preferred
  • No outside food or beverage including bottles of wine
  • Hours of operation and menu subject to change without notice
  • Reservations are required in advance and maximum of 6 people will be accepted

order fuego togo everyday or holiday 

order fuego togo munchies & Libations

click below to veiw everyday and special menus

 

 

partner delivery available

Fuego Hours of OperatiON

OPEN FOR OUTDOOR DINING  OR TAKE-OUT

BREAKFAST
Mon-Sun: 7am-11am

LUNCH
Mon-Fri:11am-5pm

DINNER
Mon-Fri: 5pm-9pm - Sat & Sun: 4pm-9pm

WEEKEND BUNCH
Sat & Sun: 11am-4pm

 

 

 

Meet our Executive Chef Victor Juarez

Executive Chef Victor Juarez brings more than 30 years of culinary expertise to Hotel Maya’s Fuego Restaurant. The native Salvadorian has garnered countless culinary awards including AAA’s “Four Diamond” award and a trio of honors from the Southern California Restaurant Writers Association along with the “Golden Sceptre” award in the American category. Executive Chef Juarez also had the rare honor of being chosen to participate in a dinner event at the James Beard Foundation in New York City.

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