fuego restaurant and bar
Welcome To Our Guests
Fuego, the modern, Latin infused indoor-outdoor restaurant and lounge, offers a unique seaside setting featuring 13-foot-tall glass walls that fully retract with seating on the patio area. Fuego’s stunning open-air views and expansive patio seating include the Pacific Ocean, Long Beach skyline and Queen Mary.
Below is some important information to be aware of before you arrive:
- Proper Attire is Required - Must wear shoes, shirts, no bathing suits or see-through cover-ups
- Special requests for specific seating or tables both indoor and outdoor is not guaranteed
- Table times are limited to a maximum of 2 hours
- Cashless transactions are preferred
- Hours of operation and menu subject to change without notice
- Reservations in advance are preferred and can be secured on OpenTable for up to parties of 8
- Reservations for large parties of 9 and more, please contact Fuego directly at 562-481-3910 or [email protected]
- Room Service Available for Breakfast daily 6am-11am and Dinner Friday - Sunday 5pm - 10pm
- Current Menus and Hours of Operation are outlined below
order fuego togo everyday or holiday
- call (562 481-3910) or
- CLICK TO ORDER
order fuego togo munchies & Libations
- call (562 481-3910) or
- CLICK TO ORDER
click below to veiw everyday and special menus
Thanksgiving Dine-In Menu
Thanksgiving ToGO Menu
Fuego Hours of OperatiON
OPEN FOR INDOOR AND OUTDOOR DINING
BREAKFAST
Monday-Sunday: 6am-11am
LUNCH
Monday-Friday:11am-5pm
DINNER
Sunday-Thursday 5pm-10pm Friday & Saturday: 4pm-11pm
WEEKEND BRUNCH
Saturday & Sunday: 11am-4pm
Fuego Bar is open daily during restaurant hours
IN ROOM DINING Breakfast: Daily 6am - 11am Dinner: Fri - Sun 5pm -10pm
Meet our Executive Chef Victor Juarez
Executive Chef Victor Juarez brings more than 30 years of culinary expertise to Hotel Maya’s Fuego Restaurant. The native Salvadorian has garnered countless culinary awards including AAA’s “Four Diamond” award and a trio of honors from the Southern California Restaurant Writers Association along with the “Golden Sceptre” award in the American category. Executive Chef Juarez also had the rare honor of being chosen to participate in a dinner event at the James Beard Foundation in New York City.
