Sample Winter Dinner Menu

Sample winter catering menu. Items subject to change seasonally.

Starters

House Guacamole Lime, Cilantro, Shaved Red Onion		Chicken Brochettes Chocolate Mole, Roasted Poblano,Cabbage Slaw
Oaxacan Style Queso Fundido Chicken Tinga Cheese Fondue Garlic Roasted Peppers, Grilled Baguette		Calamari Crispy Calamari, Mustard Honey Aioli, Cashews, Organic Sprout Salad
Mixed Baby Lettuce with Fuji Apple Cilantro, Red Chile Pecans, Goat Cheese, Grape Tomatoes, Creamy Chipotle Dressing		Corn Sopes Masa "Boats" Filled with Black Beans, Squash, Guacamole, Cabbage, Queso Fresco,Lime Vinaigrette, Mexican Crema
Fuego Chopped Romaine Chopped Romaine, Grated Cotija Cheese, Tortilla Strips, Chipotle Caesar Dressing		Lamb Chops Chimichurri Sauce, Pepper Escabeche, Sweet Potato, Spring Sweet Peas
Chicken Tortilla Soup Shredded Chicken, Roasted Tomatoes, Quesa Cotija, Fried Corn Tortilla Strips		Spicy Seafood al Fuego Grilled Jumbo Gulf Shrimp, Scallops, Spicy Tomato Sauce, Fried Yucca
Crab Cakes Dungeness Pacific Lump Crab Meat, Lemon Aioli Sweet Cucumber Relish

Ceviche specials

Ceviche de Salmon Salmon, Fresh Lime Juice, Cilantro, Tomato, Sweet Onion, Jalapeño, Mango, Ginger, Cumin		Ceviche Mercado Steamed Shrimp, Chipotle, Jicama, Green Onion, Avocado, Corn Tortilla Chip
Ceviche Fresco Mahi-Mahi, Lime, Fuego Mojo, Rocoto Pepper, Avocado, Jicama, Cilantro, Plantain Chips		Ceviche Sampler Sampling of all Three

entrees

Filet Mignon 8 oz. Filet Grilled to Perfection Coffee Rubbed, Ancho Chili Sauce Sweet Potato Purée, Mushroom Ragout		Pan-Seared Pork Chop Tequila Orange Guava Marinated Loin Chop Yukon Potato Puree, Grilled Asparagus
Plantain Crusted Mahi Mahi Seared Mahi Mahi, Mole Amarillo Aji, Lemon Potato Purée, Garlic Spinach		Seafood Pasta Papperdelle, Scallops, Shrimp, Salmon, Corn Reslish, Pico de Gallo, Poblano Cream Sauce
Fuego Fresh Fish Prepared Daily		Fillet of Salmon Seared Atlantic Salmon, Ginger, Mango and Granola Crusted, Shallot, Tarragon, Citrus Coulis, Yukon Mashed Potato, Wilted Garlic Spinach
House Made Seafood Crepas Filled with Lump Crab Meat and Shrimp Roasted Poblano Crema, Roasted Corn Salsa Served with Garlic Rice		Pollo a la Plancha Pan-Seared Cilantro Garlic Rubbed Chicken Breast Roasted Tomato Pasilla Pepper Sauce, Black Bean Chorizo Risotto
Carnitas Mojo Citrus Braised Pork, Mole Sauce, Chipotle Black Beans, Garlic Scented Rice, Corn Tortillas

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Group Specials